Chicken Breast in Breadcrumbs with Mushroom, Cream & Pesto Sauce

Chicken Breast in Breadcrumbs with Mushroom, Cream & Pesto Sauce
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Serves 4  

Ingredients: 4 Chicken Breasts (OR CULLENS FROZEN BREADED CHICKEN) 100gms Breadcrumbs Salt Freshly Ground Black Pepper Parsley Clove of Garlic (crushed) 1 Egg White 200gms Mushrooms (Sliced) 2 Tablespoons Green Pesto 200ml Cream

Preparation: Pre-Heat oven to 200 deg C. Empty Breadcrumbs into mixing bowl. Add parsley, crushed garlic, salt and black pepper, mix well. Coat each chicken breast with the egg white. Dip each breast into the breadcrumb mixture. Place onto a greased oven tray. Place tray in oven and cook for 20 min or until topping is golden brown. Gently fry sliced mushrooms until brown, add cream and pesto. As soon as cream begins to boil, remove from heat. Place the cooked chicken breast onto a plate. Spoon over the mushroom, cream & pesto sauce. Serve with salad and baked potato.

Tip: Alternatively you could buy Cullens Frozen Breaded Chicken Fillets instead of making your own breadcrumbs and cook per instructions. Leaving you to only make the sauce!

See www.cullensbutchers.com for more great food ideas!